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#EASY BAKED MACARONI AND CHEESE HOW TO#
#EASY BAKED MACARONI AND CHEESE FULL#
#EASY BAKED MACARONI AND CHEESE PRO#
#EASY BAKED MACARONI AND CHEESE MAC#

Sometimes art doesn’t look so good during the process. Follow the directions and let it do it’s thing.

First very thick, then goopy, then thin, and finally creamy. During this process your roux is going to go through several stages.

Create the Sauce: Mix together the butter and flour, then the milk, salt, and cheese.

Since you’ll be mixing and then baking them you want to be careful to not overcook them here.

Make the Noodles: Combined with the salt, you’ll be boiling the noodles until al dente, or cooked but not too soft.

Don’t double it for a cheesier recipe, trust me, it turns out perfect as is.

#EASY BAKED MACARONI AND CHEESE PRO#

Pro Tip: The cheese in this recipe is a lot. They are already so buttery and crispy, the perfect addition to this easy recipe. There is something so perfect about using Ritz crackers as a topping.

Ritz Crackers: Instead of bread crumbs, use Ritz crackers.

Without the cheese, your macaroni would be very sad indeed! Sharp Cheddar Cheese pairs wonderfully with the rest of the ingredients in the baked macaroni and cheese. It doesn’t matter which kind of milk you use in a recipe like this though.

Milk: In order to make the sauce, you also need quite a bit of milk.

Flour: The flour is what thickens up your sauce to make it that creamy consistency you know and love.Butter: Buuuuutttteeerrrr! I love my butter.

But I’ve also found different shapes make fun additions to an Easter, Christmas, or Thanksgiving macaroni and cheese side dish. Macaroni Noodles: Elbow Macaroni noodles are a classic in this dish.Salt is rarely, if ever, worth an extra trip to the store. Salt: I love my sea salt, but I’ve said this before: use whatever salt you love and have.With such a big batch you’ll love all your leftovers too! An oven baked Macaroni and Cheese is quick to whip up and so easy too !Īnd did I mention that it tastes like a Southern baked Macaroni and Cheese? If you don’t live in the south and haven’t visited, trust me, you’ll love it. It’s recipes like this that I keep right next to my stove for whenever I have people dropping by. I love that I have all the ingredients in my pantry.

#EASY BAKED MACARONI AND CHEESE FULL#

Three plates full of easy baked Macaroni and Cheese? Sure! I know all the ingredients, and it is the ultimate fill them up food. It is the food I always know my kids and guests will DEVOUR.

#EASY BAKED MACARONI AND CHEESE MAC#

This baked Mac and Cheese is creamy, cheesy, and has a rich, golden crunchy top. If your mac and cheese is not getting a golden top in the oven, carefully place in the broiler for about a minute.When you are looking for an old fashioned, easy, comfort food, look no further than this Baked Macaroni and Cheese. Do not over bake to keep creamy consistency on the inside. Sprinkle panko breadcrumbs and remaining 1/4 cup cheddar cheese on top.īake for 18-20 minutes, until top is golden. Evenly pour the cheese sauce over the macaroni and give a light stir to make sure macaroni are fully coated in cheese sauce. Pour elbow macaroni into an 8×8 baking dish. Stir until the cheese is completely melted. Turn the burner off and add 1-3/4 cups cheddar cheese and the cream cheese. Then, add salt, pepper, mustard and stir. Continue to stir the sauce until it begins to lightly simmer and thicken. Turn burner up to medium heat and slowly add the milk, about a half cup at a time. Add flour to the melted butter and stir until well incorporated and mixture thickens. Drain and set aside.įor the sauce: In a medium saucepan, add butter and melt over low heat.

#EASY BAKED MACARONI AND CHEESE HOW TO#

How to make creamy baked macaroni and cheese:Ĭook the elbow macaroni according to the package instructions.